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Appetizing food Anlong scissors powder, accumulating the flavor of Anlong in 2000

2018-4-11 10:59 | Posted by: Theravada | Views: 58185 | Comments: 0 | From: Qianxinan Daily
Abstract: Anlong is a county town with a deep history. History is created by people and people have to eat. What food makes people here tireless, relish, and passed down from generation to generation? The ten-mile lotus is graceful, the ten-mile weeping willow is beautiful, and the ten-mile promenade is picturesque. At the border of Guizhou, Yunnan and Guizhou provinces ...


Anlong is a county town with a deep history. History is created by people and people have to eat.

What food makes people here tireless, relish, and passed down from generation to generation?

The ten-mile lotus is graceful, the ten-mile weeping willow is beautiful, and the ten-mile promenade is picturesque. In the lush mountains and mountains at the junction of the three provinces of Guizhou, Yunnan, and Guizhou, there is a bright pearl--Anlong. "The earth-struck dragon-head fairy crane crown is famous for the ancient imperial capital of the Southern Ming Dynasty". This place has a long history and outstanding people. It is the only place in Guizhou where the imperial capital was established. It is the first batch of historical and cultural cities announced in Guizhou Province. It has a reputation of "three thousand years of history, three hundred years of lotus, and thirty scenic spots." , With beautiful natural scenery and strong ethnic customs, enjoys "China's cultural and ecological tourism demonstration sites, China's 50 most beautiful towns, China's best summer resorts, the country's hometown of martial arts, China's top ten cities with the most potential for development, Guizhou Province "Top Ten Glamour Scenic Spots"; here the cutting food, sand cakes, tile cakes, rice cakes, bait cakes, silk dolls, firewood fried ducks, wild chicken agaric mushrooms and other special foods are dazzling and fragrant, making people mouthwatering. Forget about returning, was awarded the honor of "Hometown of Chinese Shearing Powder" by China Hotel Association.

Anlong is mysterious and ancient. As an important part of creating "mountain outdoor" tourism and historical and cultural tourism in southwestern Guizhou, Anlong is the birthplace of "three bowls of flour" and "cold cut flour" in Jinzhou. Anlong is a city with a story .

Dong Han Pioneer's Appetizer

Anlong has a long history. As early as more than 10,000 years ago, in the late Paleolithic period, human activities already existed in Anlong. People thrived on this land, created an ancient civilization, and mastered rice cultivation earlier. technology.

According to historical records, during the Spring and Autumn Period and the Warring States Period, this county belongs to the ancient Yelang Kingdom, and the Western Han Dynasty was renamed to Yi County. After Wang Mang usurped the throne, he changed to Tongting County.

In the early Eastern Han Dynasty, Emperor Guangxiu Liu Xiu sent one of the twenty-eight generals of Yuntai to Cen Peng, and conquered the areas of Jingxiang and Bashu in the south. After Cen Peng was stabbed to death, his nephew and ministry will continue to be ordered to lead the ministry south. This summer, its vanguard troops reached the north bank of today's Nanpanjiang River, and the rushing Minjiang River blocked the way of the Nanzheng Army. At this time, the army soldiers were unable to adapt to the hot and humid climate along the Nanpan River for a while, and their combat effectiveness decreased significantly. But at this time, he received the decree of Emperor Guangwu to cross the river within a time limit. Facing the turbulent Nanpanjiang and the scorching summer, its pioneer generals were at a loss and were restless.

One day, the vanguard officer issued an order for appetizing food to the four villages and villages around the resident, demanding that the local indigenous people must present a delicious food to make him refreshing and appetizing, otherwise all the local people around the resident would be killed. In the face of an unreasonable general, in order to save the lives of the villagers in the four villages of Bazhai, a young posterity volunteered to grind only the rice in the home into a slurry, steamed it into a thin powder skin, and wrapped it with freshly baked fresh The wild pork was mixed with various condiments and made into a tube for the pioneer officer. Pioneer officials tasted this tube-shaped food, and immediately felt a cool stomach, delicious, and relieved the boredom and anxiety of many days, even claiming to praise the delicious, and give generous rewards to the brave epicenter of the food. So he ordered that all the rice in the barracks was ground into a slurry, steamed into a thin flour, and served with seasonings to be distributed to the generals for consumption. The generals also eliminated the boredom and anxiety and combat effectiveness in the hot summer Significantly enhanced. That night, with the support of the local people, the pioneer officer cut bamboo for a raft. Under the leadership of a local citizen familiar with water conditions, he successfully crossed the Nanpan River and successfully captured all counties on both sides of the strait. Later, the court ordered this unit to be stationed in the Nanpanjiang River basin for a long time. Since then, this steamed food has spread on the north bank of the Nanpan River.

Cen Peng was assassinated in 35 AD. It seems that it can be said that Anlong scissors powder, which was the appetizer of the pioneer officer at that time, has accumulated a taste of nearly 2000.

Today, two thousand years later, Cen Peng is still sacrificed as a hero in Anlong folk.


Delightful dishes of Emperor Yongli of Nanming

In the ninth year of the Shunzhi Reign of the Qing Dynasty (1652), the Yongli dynasty in Nanming was relocated from Guangxi by Anlong. Emperor Yongli Zhu Yonglang was facing the mountains and rivers of Daming's territory, facing Sun Wang's arrogant system. Depression and anxiety entangled in his heart. In particular, after failing to call Li Dingguo into Wei Anlong, and the fierce killing of 18 courtiers such as Wu Zhenyu, Yongli Emperor Zhu Youlang felt hopeless. He felt sullen throughout the day and did not think about tea. The imperial chefs of the Yongli court looked in their eyes, eagerly in their hearts, looking around for food to pay tribute to the emperor. On this day, there were two imperial chefs visiting for food, who accidentally ate this cool food in the homes of the people in the township. Excitingly praised "delicious", and hurriedly brought this food into the Yongli Palace. After entering the Wenhua Temple, they had no time to run into the kitchen to find a kitchen knife, that is, cut the thin noodles into strips with the scissors around them, and mix them with the ingredients for the tasting of Zhu Youlang. After Zhu Youlang tasted it, he felt refreshed and shouted, "Beautiful! Miao Ye!" Asked: "What is this thing?" The two imperial chefs were stunned for a while, but forgot to ask what it was. An imperial chef looked at the scissors in his hand, and when he had a clever idea, he said, "Cut flour too." Later, this gourmet called "cut flour" became the "roast meal" of Emperor Zhu Youlang of Yongli. In the days when the wind and rain were swaying, and the left and right sides were trapped, this cool food also dispelled some of the depression in the heart of Yongli Emperor Zhu Youlang.

Six processes, several ways to eat

Anlong Shearing Powder is a local specialty snack. The fine powder skin is transparent, soft, and glutinous, and has good taste. When making, it will roll the powder skin into a circle, also known as cold roll powder. Anlong Shearing Powder is steamed using high-quality rice refining produced in Anlong. One side can support one person with water and soil, and Anlong's unique natural environment can grow unique high-quality rice. Only rice grown in Anlong's land can be used to steam unique cutting powder, and steam white, clear, smooth, tough, Non-stick tooth cutting powder.

The production of Anlong Shearing Powder needs to go through the steps of soaking, refining, blending, steaming, cooling and so on. First, in selecting rice, you must first purchase high-quality rice (Gui Dynasty, Yiyou) in the local area and put it in the warehouse for future use. Second, soak. Rinse the high-quality rice with clean water, soak it in water for about two hours, grind it with a refiner, add clinker, and process according to the corresponding proportion. Mix the pulp vigorously to make it shiny like lard and prepare for steaming. Third, brush a small amount of locally cooked rapeseed oil in an iron pan, then add a certain amount of rice milk, stir well, hold the iron pan with both hands, and keep the rice milk evenly spread. This is quite particular about Procedure. If the rice paste is applied too thickly, the resulting noodles will be unpalatable and may even stick to the teeth; if they are too thin, the steamed rice noodles will not be peeled from the iron plate. Put the rice noodles in a good wave. When the steam is large, you can put the iron pan in a steamer and steam it for 5 to 10 minutes on high heat. Take out the rice noodles and cut into flour. Okay, keep going. Fourth, peel the cutting powder from the steaming pan, hang it on a bamboo pole to dry, and dry the dried powder skins one by one and stack them together. At this time, the cold cutting powder is completely prepared. Fifth, the noodles are folded and placed on a clean pressing board, and cut into strips and silk with a knife. Sixth, according to their needs and tastes, they will be delivered to each customer. According to the thickness of the cutting powder, it can be divided into cutting powder and cold cutting powder. Thick ones are called cutting powders, which are suitable for hot and frying, and thin ones are called cold cutting powders, which are suitable for cold mixing and making roll powder.

There are many ways to eat Anlong Shearing Powder, such as hot shearing powder, cold-cutting powder, stir-fried powder, wrapper powder, small wrapper, fried wrapper, etc., their production and ingredients are different, and the taste is also ever-changing, satisfying To meet the tastes of different groups of people, and to meet the dietary habits of different groups of people, let people eat without getting tired, long-term eating is not annoying, soothe the stomach.

Hot cut flour, cut the processed cut flour into noodles, put into a bowl in proper amount, and then add shallot, sauerkraut, mung bean sprouts, crispy soybeans (or peanut crisp), leek, monosodium glutamate, soy sauce, salt, prepared Add oil, and finally add the base soup (big bone soup, boiled bone soup, shiitake mushroom soup, mutton soup, chicken soup, goose soup, etc.) that has been carefully adjusted before. Different soups have different flavors, depending on the taste Prepare different spices. Anlong people often eat beef cutting powder, lamb cutting powder, spicy chicken cutting powder, goose cutting powder, intestine cutting powder, meat foam cutting powder, pigeon cutting powder, etc. The cutting powder has been the breakfast and supper of local people. Preferred.

Fried cut flour, cut the cut flour into strips, mix ginger, garlic, tomatoes, meat foam, bean sprouts and other seasonings, add different ingredients and stir fry according to the taste.

Cold cut powder, cut the cold cut powder into flake filaments with large scissors, put it into a bowl, add crispy whistle, ginger water, garlic water, tomato water, pepper oil, red oil (chilli oil), minced green onion, Sauerkraut, mung bean sprouts, leeks, fold ears, crisp soybeans (or peanut crisps), monosodium glutamate, soy sauce, salt, vinegar, etc., a bowl of oil red powder is tender, and the spicy and refreshing cold cut powder is made.

Wrap roll noodles, spread the whole noodles open, put in the right amount of red oil (chilli oil), green onion, sauerkraut, mung bean sprouts, leeks, crispy soybeans, fold ear root, shredded seaweed, etc. , The delicious wraps are ready.

Deep-fried wrap rolls, spread the whole flour skin, put in the right amount of red oil (chilli oil), scallion, sauerkraut, mung bean sprouts, chives, folding ear root, kelp shreds, crispy soybeans, etc. Noodles, the quality of the noodle is required to be quite good, otherwise it will be scattered and fried, you can fry in the oil pan, and the crispy fried wraps will be ready.

Talented fan, lifted fan, champion fan

Anlong cut powder has a long history and has a long history. It is named after the powder skin is cut with scissors. Its powder skin is white and clear, smooth, smells fragrant but not thick, tastes oily but not greasy, and tastes delicious and refreshing. Become an ordinary snack. Entering Anlong County, the streets and alleys can be seen everywhere in different grades, different sizes, different eras of powder cutting shops, I saw a steady stream of diners coming to taste, the owner was very busy. In the small shop, people are enjoying delicious food culture while listening to the story of Anlong cutting powder. Nowadays, there are still many inspiring stories in Anlong that are deeply respected, touching, and related to Anlong cutting powder, which inspires the descendants of Longcheng Hedu to work hard and learn aggressively. The most interesting is Xiu Caifan. , The story of raising people, champions.

-According to legend, during Ming Hongzhi's reign, there was a talented man named Zhang Huan at the North Gate of Anlong Institute. His parents died when he was young, and he depended on his grandmother. His family was extremely poor, and he used firewood to help his family. But Zhang Xiucai was not overwhelmed by an embarrassing life. Instead, he studied hard in adversity, hungry and wrapped his belly with vegetarian powder. His neighbors heard the sound of his night books, and often called him "poor and unwilling." Later, Zhang Jian completed his studies under the auspices of his family member Qi You. He became the first one in Anlong in the eight years of Hongzhi (1496). Zhang Huan successively served as Zhixian County of Songyuan County, and prefectural government of Songjiang Prefecture. He served as a clean and honest government, promoted culture and education, and encouraged scholars to study diligently. At the age of eighty, he asked to return to his hometown and meet his elders in the township, still not forgetting the bowl of vegetarian scissors that accompanied him in the distress.

——In the 28th year of Guangxu (1902), Zhang Hongzao, a native of Xingyi City, participated in the Guizhou Township Examination. Thereafter, the Imperial Examination was abolished by the Qing court, and he became the last one in Xingyi City. After the abolishment of the imperial examination system, Zhang Hongzao received government fees to study in Japan in the 31st year of Guangxu (1905), becoming the first student studying abroad in Xingyi Prefecture. In August of this year, Zhang Hongzao went to Japan to study law and politics at Tokyo Imperial University. Thirty-three years (1907), Zhang Hongzao returned to China after studying. Back in his hometown, his first thing was to ask for a bowl of spicy Anlong cutting powder, eating the taste of his hometown, Zhang Juren said repeatedly: "Okay, good, this is the taste of hometown." Zhang Hongzao couldn't hold the emotions in his heart, and asked the shopkeeper to take the pen and ink and write the next couple: "I return from Japan, drifting to the sea, crossing the Yangtze River, after many boundless winds and moons, it is still excellent here; people come to Zhaodi The Range Rover, Huai Zhaogong, and the Pavilion Pavilion were truly loved by mountains and rivers. They stayed famous for a long time. "As early as studying in Japan, Zhang Hongzao responded to Sun Yat-sen's revolutionary call and joined the Alliance. After returning to his hometown, he actively advocated the revolution, and together with Zhang Bailin, Zhou Suyuan and others, actively established the revolutionary organization Guizhou Autonomous Society and became the revolution leader of Xingyifu. After the Revolution of 1911, the fruits of victory were stolen by local warlords, Zhang Hongzao left angrily, devoted himself to teaching, and spent the rest of his life in peace. Only the bowl of red and bright Anlong scissors and the couplet engraved on the Zhaodi archway were printed Shows Zhang Hongzao's bleak life.

——After the Qing government unified the whole country, it gradually strengthened its rule over the southwestern region of Guizhou, gradually implemented the policy of "returning land and returning to land," and successively set up Nanlong Hall, Nanlong Prefecture, and Xingyi Province in Anlong, and set up military institutions. Anlong Town and Anyi Town, Anlong thus became the political, military, economic, and cultural center of southwestern Guizhou. In the 21st year of Daoguang of Qing Dynasty (1841), Zhang Zhidong's father, Zhang Zhidong, was the prefect of the Xingyi Government (now Anlong County) because of his outstanding political achievements. After Zhang Jian served as the prefecture of Xingyi Prefecture, he strengthened the education culture and agricultural construction. "Instigate poetry, persuade the farmer to drink wine. "), The economic and cultural construction of Xingyi Prefecture has made great progress. Zhang Zhidong, 4 years old, also came to Xingyi with his father to study and live. The young man Zhang Zhidong is very hard-working and hard-working, and often sleeps and forgets to eat.

In the spring of Twenty-nine Years of Qing Daoguang (1849), on a sunny day, the kitchen saw Zhang Zhidong, only 12 years old, meditating at the desk, unhappy, and the meals he had delivered were already cool. It turned out that Zhang Ming's shrine built under the auspices of the Ming Dynasty was about to be completed, and Zhang Jian asked Zhang Zhidong to write a "Mr. Shiba Shrine Records" for him. Facing the task of his father's account, Zhang Zhidong is concentrating on this article, how to evaluate Mr. Ming Shiba, how to enlighten and transfer, and so on. Looking at the young master's meditation, the cook looked in his eyes and hurt in his heart. He quietly exited the study and went to Song Shen's house next to the house, where Song Shen's family was making cold-cut powder. So, the chef hurriedly made a cold shear powder and delivered it to Zhang Zhidong's desk. Zhang Zhidong's eyes lighted up, and he quickly ate this bowl of cool and refreshing cold-shear powder, and suddenly felt like he was in a rush, thinking about everything, writing about Mr. Ming's 18th virginity and enthusiasm. The helplessness of Mr. Ming Shiba. This year, with the help of his father, Zhang Zhidong printed and published his first monograph "Tianxiangge Twelve-year-old Cursor" at Kongtiancheng's lettering shop in Guiyang, collecting more than 60 poems of various types. This established Zhang Zhidong's status as the first child prodigy in Guizhou, and laid a solid foundation for his later development as a famous minister in the late Qing Dynasty.

In the second year of Xianfeng (1852), Zhang Zhidong was the first person in the Shuntianfu Township Examination and called "Jieyuan". The following year, Jie Yuanlang Yijin returned to his hometown, returned to Xingyi Mansion, married the daughter of Shi Xi, the prefect of Duyun Mansion, and completed a major turn of life. In the 2nd year of Tongzhi (1863), Zhang Zhidong participated in the hall test, and the third place in the first high school, namely "searching for flowers", has since entered the career path. Later, with the tenacity and uprightness of Guizhou's Dashan spirit, Zhang Zhidong set up industry, prospered foreign affairs, and became a scholar at the Tirenge University and a minister of military machinery. All of this is inseparable from the life and study of his youth, and is inseparable from the magical land of Anlong.


One snack, one industry

In recent years, with the improvement of the comprehensive strength of Anlong County, the catering industry in the county has also developed rapidly. According to statistics, in 2016, the county's catering industry has completed a total turnover of 12,773.6 million yuan, a year-on-year increase of 38.0%. There are more than 300 registered powder cutting workshops in Anlong County. There are 512 cutting powder sales stores, more than 100 night market powder cutting booths, and 260 restaurants.

A city, a snack, and a craft, Anlong Shearing Powder is a famous local specialty snack. It is named because the flour is cut with scissors. This not only reflects the wisdom of the local working people, but also the carrier of its unique dietary culture. . At present, the famous special foods in Anlong County include Anlong Shearing Powder, Sand Cake, Sun Kee Walnut Cake, Wonton Noodles, Bait Wonton, Sour Soup Dumplings, Silk Dolls, Sanhe Soup, Chen Kee Firewood Fried Duck, Wild Chicken agaric mushrooms, etc .; famous banquets include lotus banquet, Sun Laoliuquan hotpot, etc. Among them, "Lotus banquet" has been recognized by experts of the Guizhou Culture Research Association, and the collection has been written in "Guizhou Famous Feast". The vigorous development of the catering industry has created a large number of influential culinary masters representing Qiang cuisine in the industry. They are Huang Changwei, Gao Jin, Sun Zhenhua, Chen Dajiang, etc. The well-known restaurants above the county scale include He Fang Jia Yan, Hong Furong Restaurant, Buddha Jumping Wall, He Yunxuan, Sister Cutting Powder, Ping Ying Cutting Powder, Duan Ji Snacks, Sun Lao Liu Restaurant, Ye Cai Fang, Yutian Rice Farm House , Hou Chu, Hedu Buyi and others.

In 2016, in the award for the "Hundred Years of Gourmet" competition in Southwestern Guizhou, Helong Sangniang Moon Cake Shop in Anlong County-Lotus Cake (Snack), Wu Dingfen in Anlong-Pojiao Buyi Crispy Meat (Dishes) Won the top ten "hundred years of cuisine" in Southwestern Guizhou Province; An Ding Wu Dingfen of Anlong County——Pojiao Banana Leaf Loquat, Anlong Mountain Farm Tourism Development Co., Ltd .— "Three Bowls of Powder" Miao Family Lamb Powder (Snacks) County Luo Baocheng-Qian Xiang Spicy Chicken won the gold prize in the "100 Years of Gourmet" hegemony in Southwestern Guizhou; Anlong Mountain Farm Tourism Development Co., Ltd.-Spicy Chicken (vegetables) won the silver prize in the "100 Years of Gourmet" hegemony in Southwest Guizhou.

Due to historical reasons and the limitations of understanding, Anlong's cutting powder industry is only slowly developing in the state. Now with the strong support of the state party committee and the state government, with the strong promotion of the leadership team of Anlong County, it is vigorously promoting Long cut flour, forming the development of the flour cutting industry, with a view to promoting the development of Anlong meal dietary materials, and forming an industrial path in the battle against poverty.

An Long Taste

Anlong County attaches great importance to the packaging and packaging of Anlong Shearing Powder. In order to do a good job in the declaration of "China's Home of Powder Shearing", the county party committee and county government have set up a county party deputy secretary and county government magistrate as the group leader and executive deputy county The chief is the executive deputy team leader, and the deputy county head is the deputy team leader ’s reporting work leader group. He has made detailed arrangements for the declaration work, organized staff to prepare for the declaration, and proposed to hold "an event" and talk about " "One story", "one food street", striving for "one brand", driving "a group of poor people", that is, "five ones". On June 29th, 2017, the Anlong Shearing Powder Festival was held on the day of China's first International Mountain Food Festival. All the flour-cutting producers in Guizhou were invited to gather in Anlong, showing the unique charm of flour-cutting to all parties and the general public.

On June 29th, the first International Mountain Food Festival and the "Three Bowls of Noodles" Food Festival Series of Activities-Anlong Shearing Powder Festival opened in Anlong County. The current "Powder Cutting Festival" is hosted by the China Hotel Association, and organized by the Guizhou Guizhou Culture Research Association, the Guizhou Southwestern Hotel Restaurant Association, and Anlong County Cutting Powder Industry Group. The production process of Long Sheung flour and Anlong local cuisine further promote the implementation of poverty alleviation and precision poverty alleviation in Anlong industry.

Qianxinan Prefecture has accelerated the development of the food and catering industry as an industry that promotes people's stable poverty alleviation and increases income to become rich. It has focused on the development of traditional mountain specialties such as mutton powder, beef powder, cold cut powder, and meat and spicy chicken, to promote the supply of materials and brand cultivation. And promote the employment of the masses, formulate supporting policies to promote development, stimulate market potential, and promote the development of specialty catering and food industry in the state. Guizhou Southwestern CPPCC took the lead and organized the "Delicious American and Qiang Cuisine" centralized display to make Guizhou's agricultural products popular. Anlong County combines the advantages of high-quality rice planting and the characteristics of famous and famous snack industries, and plans to build a high-standard planting demonstration base of 10,000 acres of cold-cut flour industry raw materials. The planned planting area of the base is 10,000 acres, and the main variety is Gui Chao No. 2. It is estimated that 8 million yuan will be invested to achieve an output value of 150 million yuan, driving 600 households out of poverty. While doing well in the construction of the base, Anlong County combines the advantages of low industry barriers to effectively improve the quality of downstream products such as flour cutting and brand creation, and guides more poor households to participate in industrial development to create "quality rice + downstream products" Demonstration model for poverty alleviation in the tourism industry.

A small bowl of Anlong cutting powder came out of the table of ordinary people. With the promotion of "three bowls of flour", it has already entered the hall of tourism products, dedicating the taste of Anlong's hometown to more From the south to the north, Anlong is not only the birthplace of this snack, but also a new flour cutting industry base. The 10,000-mu high-quality raw material base has been fully bloomed. "Hometown" has been formed. Tomorrow's Anlong cutting powder will slide over the tip of more people, leaving the taste of Anlong. Anlong will also become the first choice and gathering of food on the tongue of diners and international friends across the country. Ground. (Yang Yu Tang Baohua Wang Jian)

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Appetizing food Anlong scissors powder, accumulating the flavor of Anlong in 2000

Edit: Theravada | Browse: 58185 | Comments: 0 | Qianxinan Daily
Abstract: Anlong is a county town with a deep history. History is created by people and people have to eat. What food makes people here tireless, relish, and passed down from generation to generation? The ten-mile lotus is graceful, the ten-mile weeping willow is beautiful, and the ten-mile promenade is picturesque. At the border of Guizhou, Yunnan and Guizhou provinces ...


Anlong is a county town with a deep history. History is created by people and people have to eat.

What food makes people here tireless, relish, and passed down from generation to generation?

The ten-mile lotus is graceful, the ten-mile weeping willow is beautiful, and the ten-mile promenade is picturesque. In the lush mountains and mountains at the junction of the three provinces of Guizhou, Yunnan, and Guizhou, there is a bright pearl--Anlong. "The earth-struck dragon-head fairy crane crown is famous for the ancient imperial capital of the Southern Ming Dynasty". This place has a long history and outstanding people. It is the only place in Guizhou where the imperial capital was established. It is the first batch of historical and cultural cities announced in Guizhou Province. It has a reputation of "three thousand years of history, three hundred years of lotus, and thirty scenic spots." , With beautiful natural scenery and strong ethnic customs, enjoys "China's cultural and ecological tourism demonstration sites, China's 50 most beautiful towns, China's best summer resorts, the country's hometown of martial arts, China's top ten cities with the most potential for development, Guizhou Province "Top Ten Glamour Scenic Spots"; here the cutting food, sand cakes, tile cakes, rice cakes, bait cakes, silk dolls, firewood fried ducks, wild chicken agaric mushrooms and other special foods are dazzling and fragrant, making people mouthwatering. Forget about returning, was awarded the honor of "Hometown of Chinese Shearing Powder" by China Hotel Association.

Anlong is mysterious and ancient. As an important part of creating "mountain outdoor" tourism and historical and cultural tourism in southwestern Guizhou, Anlong is the birthplace of "three bowls of flour" and "cold cut flour" in Jinzhou. Anlong is a city with a story .

Dong Han Pioneer's Appetizer

Anlong has a long history. As early as more than 10,000 years ago, in the late Paleolithic period, human activities already existed in Anlong. People thrived on this land, created an ancient civilization, and mastered rice cultivation earlier. technology.

According to historical records, during the Spring and Autumn Period and the Warring States Period, this county belongs to the ancient Yelang Kingdom, and the Western Han Dynasty was renamed to Yi County. After Wang Mang usurped the throne, he changed to Tongting County.

In the early Eastern Han Dynasty, Emperor Guangxiu Liu Xiu sent one of the twenty-eight generals of Yuntai to Cen Peng, and conquered the areas of Jingxiang and Bashu in the south. After Cen Peng was stabbed to death, his nephew and ministry will continue to be ordered to lead the ministry south. This summer, its vanguard troops reached the north bank of today's Nanpanjiang River, and the rushing Minjiang River blocked the way of the Nanzheng Army. At this time, the army soldiers were unable to adapt to the hot and humid climate along the Nanpan River for a while, and their combat effectiveness decreased significantly. But at this time, he received the decree of Emperor Guangwu to cross the river within a time limit. Facing the turbulent Nanpanjiang and the scorching summer, its pioneer generals were at a loss and were restless.

One day, the vanguard officer issued an order for appetizing food to the four villages and villages around the resident, demanding that the local indigenous people must present a delicious food to make him refreshing and appetizing, otherwise all the local people around the resident would be killed. In the face of an unreasonable general, in order to save the lives of the villagers in the four villages of Bazhai, a young posterity volunteered to grind only the rice in the home into a slurry, steamed it into a thin flour, and wrapped it with freshly cooked The wild pork was mixed with various condiments and made into a tube for the pioneer officer. Pioneer officials tasted this tube-shaped food, and immediately felt a cool stomach, delicious, and relieved the boredom and anxiety of many days, even claiming to praise the delicious, and give generous rewards to the brave epicenter of the food. So he ordered that all the rice in the barracks was ground into a slurry, steamed into a thin flour, and served with seasonings to be distributed to the generals for consumption. The generals also eliminated the boredom and anxiety and combat effectiveness in the hot summer Significantly enhanced. That night, with the support of the local people, the pioneer officer cut bamboo for a raft. Under the leadership of a local citizen familiar with water conditions, he successfully crossed the Nanpan River and successfully captured all counties on both sides of the strait. Later, the court ordered this unit to be stationed in the Nanpanjiang River basin for a long time. Since then, this steamed food has spread on the north bank of the Nanpan River.

Cen Peng was assassinated in 35 AD. It seems that it can be said that Anlong scissors powder, which was the appetizer of the pioneer officer at that time, has accumulated a taste of nearly 2000.

Today, two thousand years later, Cen Peng is still sacrificed as a hero in Anlong folk.


Delightful dishes of Emperor Yongli of Nanming

In the ninth year of the Shunzhi Reign of the Qing Dynasty (1652), the Yongli dynasty in Nanming was relocated from Guangxi by Anlong. Emperor Yongli Zhu Yonglang was facing the mountains and rivers of Daming's territory, facing Sun Wang's arrogant system. Depression and anxiety entangled in his heart. In particular, after failing to call Li Dingguo into Wei Anlong, and the fierce killing of 18 courtiers such as Wu Zhenyu, Yongli Emperor Zhu Youlang felt hopeless. He felt sullen throughout the day and did not think about tea. The imperial chefs of the Yongli court looked in their eyes, eagerly in their hearts, looking around for food to pay tribute to the emperor. On this day, there were two imperial chefs visiting for food, who accidentally ate this cool food in the homes of the people in the township. Excitingly praised "delicious", and hurriedly brought this food into the Yongli Palace. After entering the Wenhua Temple, they had no time to run into the kitchen to find a kitchen knife, that is, cut the thin noodles into strips with the scissors around them, and mix them with the ingredients for the tasting of Zhu Youlang. After Zhu Youlang tasted it, he felt refreshed and shouted, "Beautiful! Miao Ye!" Asked: "What is this thing?" The two imperial chefs were stunned for a while, but forgot to ask what it was. An imperial chef looked at the scissors in his hand, and when he had a clever idea, he said, "Cut flour too." Later, this gourmet called "cut flour" became the "roast meal" of Emperor Zhu Youlang of Yongli. In the days when the wind and rain were swaying, and the left and right sides were trapped, this cool food also dispelled some of the depression in the heart of Yongli Emperor Zhu Youlang.

Six processes, several ways to eat

Anlong Shearing Powder is a local specialty snack. The fine powder skin is transparent, soft, and glutinous, and has good taste. When making, it will roll the powder skin into a circle, also known as cold roll powder. Anlong Shearing Powder is steamed using high-quality rice refining produced in Anlong. One side can support one person with water and soil, and Anlong's unique natural environment can grow unique high-quality rice. Only rice grown in Anlong's land can be used to steam unique cutting powder, and steam white, clear, smooth, tough, Non-stick tooth cutting powder.

The production of Anlong Shearing Powder needs to go through the steps of soaking, refining, blending, steaming, cooling and so on. First, in selecting rice, you must first purchase high-quality rice (Gui Dynasty, Yiyou) in the local area and put it in the warehouse for future use. Second, soak. Rinse the high-quality rice with clean water, soak it in water for about two hours, grind it with a refiner, add clinker, and process according to the corresponding proportion. Mix the pulp vigorously to make it shiny like lard and prepare for steaming. Third, brush a small amount of locally cooked rapeseed oil in an iron pan, then add a certain amount of rice milk, stir well, hold the iron pan with both hands, and keep the rice milk evenly spread. This is quite particular about Procedure. If the rice paste is applied too thickly, the resulting noodles will be unpalatable and may even stick to the teeth; if they are too thin, the steamed rice noodles will not be peeled from the iron plate. Put the rice noodles in a good wave. When the steam is large, you can put the iron pan in a steamer and steam it for 5 to 10 minutes on high heat. Take out the rice noodles and cut into flour. Okay, keep going. Fourth, peel the cutting powder from the steaming pan, hang it on a bamboo pole to dry, and dry the dried powder skins one by one and stack them together. At this time, the cold cutting powder is completely prepared. Fifth, the noodles are folded and placed on a clean pressing board, and cut into strips and silk with a knife. Sixth, according to their needs and tastes, they will be delivered to each customer. According to the thickness of the cutting powder, it can be divided into cutting powder and cold cutting powder. Thick ones are called cutting powders, which are suitable for hot and frying, and thin ones are called cold cutting powders, which are suitable for cold mixing and making roll powder.

There are many ways to eat Anlong Shearing Powder, such as hot shearing powder, cold-cutting powder, stir-fried powder, wrapper powder, small wrapper, fried wrapper, etc., their production and ingredients are different, and the taste is also ever-changing, satisfying To meet the tastes of different groups of people, and to meet the dietary habits of different groups of people, let people eat without getting tired, long-term eating is not annoying, soothe the stomach.

Hot cut flour, cut the processed cut flour into noodles, put into a bowl in proper amount, and then add shallot, sauerkraut, mung bean sprouts, crispy soybeans (or peanut crisp), leek, monosodium glutamate, soy sauce, salt, prepared Add oil, and finally add the base soup (big bone soup, boiled bone soup, shiitake mushroom soup, mutton soup, chicken soup, goose soup, etc.) that has been carefully adjusted before. Different soups have different flavors, depending on the taste Prepare different spices. Anlong people often eat beef cutting powder, lamb cutting powder, spicy chicken cutting powder, goose cutting powder, intestine cutting powder, meat foam cutting powder, pigeon cutting powder, etc. The cutting powder has been the breakfast and supper of local people. Preferred.

Fried cut flour, cut the cut flour into strips, mix ginger, garlic, tomatoes, meat foam, bean sprouts and other seasonings, add different ingredients and stir fry according to the taste.

Cold cut powder, cut the cold cut powder into flake filaments with large scissors, put it into a bowl, add crispy whistle, ginger water, garlic water, tomato water, pepper oil, red oil (chilli oil), minced green onion, Sauerkraut, mung bean sprouts, leeks, fold ears, crisp soybeans (or peanut crisps), monosodium glutamate, soy sauce, salt, vinegar, etc., a bowl of oil red powder is tender, and the spicy and refreshing cold cut powder is made.

Wrap roll noodles, spread the whole noodles open, put in the right amount of red oil (chilli oil), green onion, sauerkraut, mung bean sprouts, leeks, crispy soybeans, fold ear root, shredded seaweed, etc. , The delicious wraps are ready.

Deep-fried wrap rolls, spread the whole flour skin, put in the right amount of red oil (chilli oil), scallion, sauerkraut, mung bean sprouts, chives, folding ear root, kelp shreds, crispy soybeans, etc. Noodles, the quality of the noodle is required to be quite good, otherwise it will be scattered and fried, you can fry in the oil pan, and the crispy fried wraps will be ready.

Talented fan, lifted fan, champion fan

Anlong cut powder has a long history and has a long history. It is named after the powder skin is cut with scissors. Its powder skin is white and transparent, smooth, smells fragrant but not thick, tastes oily but not greasy, and tastes delicious and refreshing. It is deeply loved by people. Become an ordinary snack. Entering Anlong County, the streets and alleys can be seen everywhere in different grades, different sizes, different eras of powder cutting shops, I saw a steady stream of diners coming to taste, the owner was very busy. In the small shop, people are enjoying delicious food culture while listening to the story of Anlong cutting powder. Nowadays, there are still many inspiring stories in Anlong that are deeply respected, touching, and related to Anlong cutting powder, which inspires the descendants of Longcheng Hedu to work hard and learn aggressively. The most interesting is Xiu Caifan. , The story of raising people, champions.

-According to legend, during Ming Hongzhi's reign, there was a talented man named Zhang Huan at the North Gate of Anlong Institute. His parents died when he was young, and he depended on his grandmother. His family was extremely poor, and he used firewood to help his family. But Zhang Xiucai was not overwhelmed by an embarrassing life. Instead, he studied hard in adversity, hungry and wrapped his belly with vegetarian powder. His neighbors heard the sound of his night books, and often called him "poor and unwilling." Later, Zhang Jian completed his studies under the auspices of his family member Qi You. He became the first one in Anlong in the eight years of Hongzhi (1496). Zhang Huan successively served as Zhixian County of Songyuan County, and prefectural government of Songjiang Prefecture. He served as a clean and honest government, promoted culture and education, and encouraged scholars to study diligently. At the age of eighty, he asked to return to his hometown and meet his elders in the township, still not forgetting the bowl of vegetarian scissors that accompanied him in the distress.

——In the 28th year of Guangxu (1902), Zhang Hongzao, a native of Xingyi City, participated in the Guizhou Township Examination. Thereafter, the Imperial Examination was abolished by the Qing court, and he became the last one in Xingyi City. After the abolishment of the imperial examination system, Zhang Hongzao received government fees to study in Japan in the 31st year of Guangxu (1905), becoming the first student studying abroad in Xingyi Prefecture. In August of this year, Zhang Hongzao went to Japan to study law and politics at Tokyo Imperial University. Thirty-three years (1907), Zhang Hongzao returned to China after studying. Back in his hometown, his first thing was to ask for a bowl of spicy Anlong cutting powder, eating the taste of his hometown, Zhang Juren said repeatedly: "Okay, good, this is the taste of hometown." Zhang Hongzao couldn't hold the emotions in his heart, and asked the shopkeeper to take the pen and ink and write the next couple: "I return from Japan, drifting to the sea, crossing the Yangtze River, after many boundless winds and moons, it is still very good here; people come to Zhaodi The Range Rover, Huai Zhaogong, and the Pavilion Pavilion were truly loved by mountains and rivers. They stayed famous for a long time. "As early as studying in Japan, Zhang Hongzao responded to Sun Yat-sen's revolutionary call and joined the Alliance. After returning to his hometown, he actively advocated the revolution, and together with Zhang Bailin, Zhou Suyuan and others, actively established the revolutionary organization Guizhou Autonomous Society and became the revolution leader of Xingyifu. After the Revolution of 1911, the fruits of victory were stolen by local warlords, Zhang Hongzao left angrily, devoted himself to teaching, and spent the rest of his life in peace. Only the bowl of red and bright Anlong scissors and the couplet engraved on the Zhaodi archway were printed. Shows Zhang Hongzao's bleak life.

——After the Qing government unified the whole country, it gradually strengthened its rule over the southwestern region of Guizhou, gradually implemented the policy of "returning land and returning to land," and successively set up Nanlong Hall, Nanlong Prefecture, and Xingyi Province in Anlong, and set up military institutions. Anlong Town and Anyi Town, Anlong thus became the political, military, economic, and cultural center of southwestern Guizhou. In the 21st year of Daoguang of Qing Dynasty (1841), Zhang Zhidong's father, Zhang Zhidong, was the prefect of the Xingyi Government (now Anlong County) because of his outstanding political achievements. After Zhang Jian served as the prefecture of Xingyi Prefecture, he strengthened the education culture and agricultural construction. "Instigate poetry, persuade the farmer to drink wine. "), The economic and cultural construction of Xingyi Prefecture has made great progress. Zhang Zhidong, 4 years old, also came to Xingyi with his father to study and live. The young man Zhang Zhidong is very hard-working and hard-working, and often sleeps and forgets to eat.

In the spring of Twenty-nine Years of Qing Daoguang (1849), on a sunny day, the kitchen saw Zhang Zhidong, only 12 years old, meditating at the desk, unhappy, and the meals he had delivered were already cool. It turned out that Zhang Ming's shrine built under the auspices of the Ming Dynasty was about to be completed, and Zhang Jian asked Zhang Zhidong to write a "Mr. Shiba Shrine Records" for him. Facing the task of his father's account, Zhang Zhidong is concentrating on this article, how to evaluate Mr. Ming Shiba, how to enlighten and transfer, and so on. Looking at the young master's meditation, the cook looked in his eyes and hurt in his heart. He quietly exited the study and went to Song Shen's house next to the house, where Song Shen's family was making cold-cut powder. So, the chef hurriedly made a cold shear powder and delivered it to Zhang Zhidong's desk. Zhang Zhidong's eyes lighted up, and he quickly ate this bowl of cool and refreshing cold-shear powder, and suddenly felt like he was in a rush, thinking about everything, writing about Mr. Ming's 18th virginity and enthusiasm. The helplessness of Mr. Ming Shiba. This year, with the help of his father, Zhang Zhidong printed and published his first monograph "Tianxiangge Twelve-year-old Cursor" at Kongtiancheng's lettering shop in Guiyang, collecting more than 60 poems of various types. This established Zhang Zhidong's status as the first child prodigy in Guizhou, and laid a solid foundation for his later development as a famous minister in the late Qing Dynasty.

In the second year of Xianfeng (1852), Zhang Zhidong was the first person in the Shuntianfu Township Examination and called "Jieyuan". The following year, Jie Yuanlang Yijin returned to his hometown, returned to Xingyi Mansion, married the daughter of Shi Xi, the prefect of Duyun Mansion, and completed a major turn of life. In the 2nd year of Tongzhi (1863), Zhang Zhidong participated in the hall test, and the third place in the first high school, namely "searching for flowers", has since entered the career path. Later, with the tenacity and uprightness of Guizhou's Dashan spirit, Zhang Zhidong set up industry, prospered foreign affairs, and became a scholar at the Tirenge University and a minister of military machinery. All of this is inseparable from the life and study of his youth, and is inseparable from the magical land of Anlong.


One snack, one industry

In recent years, with the improvement of the comprehensive strength of Anlong County, the catering industry in the county has also developed rapidly. According to statistics, in 2016, the county's catering industry has completed a total turnover of 12,773.6 million yuan, a year-on-year increase of 38.0%. There are more than 300 registered powder cutting workshops in Anlong County. There are 512 cutting powder sales stores, more than 100 night market powder cutting booths, and 260 restaurants.

A city, a snack, and a craft, Anlong Shearing Powder is a famous local specialty snack. It is named because the flour is cut with scissors. This not only reflects the wisdom of the local working people, but also the carrier of its unique dietary culture. . At present, the famous special foods in Anlong County include Anlong Shearing Powder, Sand Cake, Sun Kee Walnut Cake, Wonton Noodles, Bait Wonton, Sour Soup Dumplings, Silk Dolls, Sanhe Soup, Chen Kee Firewood Fried Duck, Wild Chicken agaric mushrooms, etc .; famous banquets include lotus banquet, Sun Laoliuquan hotpot, etc. Among them, "Lotus banquet" has been recognized by experts of the Guizhou Culture Research Association, and the collection has been written in "Guizhou Famous Feast". The vigorous development of the catering industry has created a large number of influential culinary masters representing Qiang cuisine in the industry. They are Huang Changwei, Gao Jin, Sun Zhenhua, Chen Dajiang, etc. The well-known restaurants above the county scale include He Fang Jia Yan, Hong Furong Restaurant, Buddha Jumping Wall, He Yunxuan, Sister Cutting Powder, Ping Ying Cutting Powder, Duan Ji Snacks, Sun Lao Liu Restaurant, Ye Cai Fang, Yutian Rice Farm House , Hou Chu, Hedu Buyi and others.

In 2016, in the award for the "Hundred Years of Gourmet" competition in Southwestern Guizhou, Helong Sangniang Moon Cake Shop in Anlong County-Lotus Cake (Snack), Wu Dingfen in Anlong-Pojiao Buyi Crispy Meat (Dishes) Won the top ten "hundred years of cuisine" in Southwestern Guizhou Province; An Ding Wu Dingfen of Anlong County——Pojiao Banana Leaf Loquat, Anlong Mountain Farm Tourism Development Co., Ltd .— "Three Bowls of Powder" Miao Family Lamb Powder (Snacks), Anlong County Luo Baocheng-Qian Xiang Spicy Chicken won the gold prize in the "100 Years of Gourmet" hegemony in Southwestern Guizhou; Anlong Mountain Farm Tourism Development Co., Ltd.-Spicy Chicken (vegetables) won the silver prize in the "100 Years of Gourmet" hegemony in Southwest Guizhou.

Due to historical reasons and the limitations of understanding, Anlong's cutting powder industry is only slowly developing in the state. Now with the strong support of the state party committee and the state government, with the strong promotion of the leadership team of Anlong County, it is vigorously promoting Long cut flour, forming the development of the flour cutting industry, with a view to promoting the development of Anlong meal dietary materials, and forming an industrial path in the battle against poverty.

An Long Taste

Anlong County attaches great importance to the packaging and packaging of Anlong Shearing Powder. In order to do a good job in the declaration of "China's Home of Powder Shearing", the county party committee and county government have set up a county party deputy secretary and county government magistrate as the group leader and executive deputy county The chief is the executive deputy team leader, and the deputy county head is the deputy team leader ’s reporting work leader group. He has made detailed arrangements for the declaration work, organized staff to prepare for the declaration, and proposed to hold "an event" and talk about " "One story", "one food street", striving for "one brand", driving "a group of poor people", that is, "five ones". On June 29th, 2017, the Anlong Shearing Powder Festival was held on the day of China's first International Mountain Food Festival. All the flour-cutting producers in Guizhou were invited to gather in Anlong, showing the unique charm of flour-cutting to all parties and the general public.

On June 29th, the first International Mountain Food Festival and the "Three Bowls of Noodles" Food Festival Series of Activities-Anlong Shearing Powder Festival opened in Anlong County. The current "Powder Cutting Festival" is hosted by the China Hotel Association, and organized by the Guizhou Guizhou Culture Research Association, the Guizhou Southwestern Hotel Restaurant Association, and Anlong County Cutting Powder Industry Group. The production process of Long Sheung flour and Anlong local cuisine further promote the implementation of poverty alleviation and precision poverty alleviation in Anlong industry.

Qianxinan Prefecture has accelerated the development of the food and catering industry as an industry that promotes people's stable poverty alleviation and increases income to become rich. It has focused on the development of traditional mountain specialties such as mutton powder, beef powder, cold cut powder, and meat and spicy chicken, to promote the supply of materials and brand cultivation. And promote the employment of the masses, formulate supporting policies to promote development, stimulate market potential, and promote the development of specialty catering and food industry in the state. Guizhou Southwestern CPPCC took the lead and organized the "Delicious American and Qiang Cuisine" centralized display to make Guizhou's agricultural products popular. Anlong County combines the advantages of high-quality rice planting and the characteristics of famous and famous snack industries, and plans to build a high-standard planting demonstration base of 10,000 acres of cold-cut flour industry raw materials. The planned planting area of the base is 10,000 acres, and the main variety is Gui Chao No. 2. It is estimated that 8 million yuan will be invested to achieve an output value of 150 million yuan, driving 600 households out of poverty. While doing well in the construction of the base, Anlong County combines the advantages of low industry barriers to effectively improve the quality of downstream products such as flour cutting and brand creation, and guides more poor households to participate in industrial development to create "quality rice + downstream products" Demonstration model for poverty alleviation in the tourism industry.

A small bowl of Anlong cutting powder came out of the table of ordinary people. With the promotion of "three bowls of flour", it has already entered the hall of tourism products, dedicating the taste of Anlong's hometown to more From the south to the north, Anlong is not only the birthplace of this snack, but also a new flour cutting industry base. The 10,000-acre high-quality raw material base has fully blossomed. A "China flour cutting" which integrates production, processing and sales. "Hometown" has been formed. Tomorrow's Anlong cutting powder will slide over the tip of more people, leaving the taste of Anlong. Anlong will also become the first choice and gathering of food on the tongue of diners and international friends across the country. Ground. (Yang Yu Tang Baohua Wang Jian)

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